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Author Topic: Old School Brisket  (Read 2466 times)

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Offline flbentrider

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Old School Brisket
« Reply #-1 on: April 07, 2013, 06:18:23 PM »
Start with an 18lb packer from RD, rub with "Salt Lick" clone rub.


On the MAK with BD Cherry - set the Pellet Boss for 4 hours on SMOKE, then 225F - This was at 9PM


The next morning


The Afternoon


Sliced:







Sides - Spinach Salad with Bacon dressing

Homemade Penne and Cheese


Plated:

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Offline Pappymn

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Old School Brisket
« on: April 07, 2013, 06:23:48 PM »
Looks just excellent bent. Was it moist?
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Offline RAD

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Re: Old School Brisket
« Reply #1 on: April 07, 2013, 06:27:58 PM »
Nice looking brisket. Homerun!!
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Offline smokeasaurus

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Re: Old School Brisket
« Reply #2 on: April 07, 2013, 06:44:17 PM »
Now that works for me......
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Offline flbentrider

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Re: Old School Brisket
« Reply #3 on: April 07, 2013, 06:48:02 PM »
Quote from: Pappymn on April 07, 2013, 06:23:48 PM
Looks just excellent bent. Was it moist?

It was perfect.

Fat side down, IT was Right at 202F.

I've found that for our tastes there is a big difference between 195F and 200F
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Offline sparky

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Re: Old School Brisket
« Reply #4 on: April 07, 2013, 07:34:00 PM »
looks fantastic bent.  love the crust on it. 
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Offline mikecorn.1

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Old School Brisket
« Reply #5 on: April 07, 2013, 07:52:37 PM »
Dayum! That'll work. Plate me up.


Sent from my iPhone 5 using Tapatalk
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Offline Keymaster

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Re: Old School Brisket
« Reply #6 on: April 07, 2013, 08:26:25 PM »
That's one super looking Brisket, Perfect slicing too!!!
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Offline fishingbouchman

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Re: Old School Brisket
« Reply #7 on: April 07, 2013, 09:46:21 PM »
That looks good
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Offline Smokin Don

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Re: Old School Brisket
« Reply #8 on: April 07, 2013, 11:15:21 PM »
A great looking brisket!!! Love the crust on that thing! Don
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Offline sliding_billy

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Re: Old School Brisket
« Reply #9 on: April 08, 2013, 03:49:28 AM »
Looks great.  That's big enough that there should be plenty to go around.
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Offline Sam3

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Old School Brisket
« Reply #10 on: April 08, 2013, 05:39:48 AM »
Wow. Great job!
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Offline fishingbouchman

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Re: Old School Brisket
« Reply #11 on: April 08, 2013, 05:48:27 AM »
 :P :P :P :P
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Offline muebe

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Re: Old School Brisket
« Reply #12 on: April 08, 2013, 08:51:18 AM »
Brisket done right!
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Offline Wing Commander

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Re: Old School Brisket
« Reply #13 on: April 08, 2013, 11:22:25 AM »
Brisket and Penne look both delicious.
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