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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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everything is better with bacon on it...
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Topic: everything is better with bacon on it... (Read 476 times)
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Barry CB Martin
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everything is better with bacon on it...
«
Reply #-1 on:
April 08, 2013, 11:12:35 AM »
'nuff said
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teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: everything is better with bacon on it...
«
on:
April 08, 2013, 11:24:47 AM »
Yes...yes it is
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: everything is better with bacon on it...
«
Reply #1 on:
April 08, 2013, 11:57:27 AM »
Ha ha ha!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
everything is better with bacon on it...