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Author Topic: Super Pig Short Ribs  (Read 2143 times)

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Offline muebe

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Super Pig Short Ribs
« Reply #-1 on: July 28, 2013, 04:35:47 PM »
That posting that Captain Jack did about short ribs got me a hankering for some. So I picked up 3 packs from the store...





Now to break out the Super Pig from Savor Spices...



Short Ribs liberally coated....



Fired up the PTG set to 210F and loaded with Perfect Mix...



After 20 minutes it leveled off and was holding temp within a few degrees so ready to load her up...





Gonna let them go for 3 hours and then braise with a blackberry tart ale ;)

Stay tuned...
« Last Edit: July 28, 2013, 04:37:51 PM by muebe »
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Offline smokeasaurus

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Re: Super Pig Short Ribs
« on: July 28, 2013, 05:08:43 PM »
Imawatchin

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Offline Pappymn

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Super Pig Short Ribs
« Reply #1 on: July 28, 2013, 05:41:27 PM »
Nice price on those ribs. Gonna be excellent. I just know it
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Offline fishingbouchman

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Re: Super Pig Short Ribs
« Reply #2 on: July 28, 2013, 06:02:25 PM »
I was going to pull some short ribs out for this week. I'm watching so I know what to do
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Offline RAD

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Re: Super Pig Short Ribs
« Reply #3 on: July 28, 2013, 06:40:00 PM »
looking good
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Offline muebe

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Re: Super Pig Short Ribs
« Reply #4 on: July 28, 2013, 07:01:02 PM »
Ok so they have been on for 2 1/2 hours at 210F. Time to pull them off...



Looking good but not done yet....



Pyrex dish with blackberry tart ale in the bottom...





Into the pool...



PTG bumped up to 350F and two Pyrex trays are in tightly covered with foil. Weird... A couple small short ribs went missing? ;)



Going to let them ride for 45 minutes.

Then I decided to make a finishing sauce for the ribs. Started with sugar...



Blackberry tart ale...



Slowly simmer until reduced and thickened...



Once cool then refrigerate to thicken more. Should be like a glaze when cold. Should make a nice flavor profile to the short ribs when done.
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Offline mikecorn.1

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Super Pig Short Ribs
« Reply #5 on: July 28, 2013, 07:45:26 PM »
Great looking shorts Mike.


Mike
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Offline teesquare

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Re: Super Pig Short Ribs
« Reply #6 on: July 28, 2013, 08:01:51 PM »
Wow! You and Pappym have your originality hats on today Mike! That is going to be good I would bet ;)
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Offline muebe

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Re: Super Pig Short Ribs
« Reply #7 on: July 28, 2013, 08:02:55 PM »
So after 45 minutes...





Remember the beer glaze from earlier. Time to give them a coating...



Then back to the PTG at 350F for 10 more minutes...



Now they are done... Whew ;)





Plated with pasta and veggies...





And the first bite shot...



Dang that is good!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: Super Pig Short Ribs
« Reply #8 on: July 28, 2013, 08:20:00 PM »
Meat pulled clean from the bone. That is a sign I did something right!

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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline RAD

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Re: Super Pig Short Ribs
« Reply #9 on: July 28, 2013, 08:21:47 PM »
man that looks good.  :P
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Offline Pappymn

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Super Pig Short Ribs
« Reply #10 on: July 28, 2013, 08:24:24 PM »
Well done sir!
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Offline smokeasaurus

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Re: Super Pig Short Ribs
« Reply #11 on: July 28, 2013, 08:30:45 PM »
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Offline RickB

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Re: Super Pig Short Ribs
« Reply #12 on: July 28, 2013, 08:44:26 PM »
Those look fantastic!  :P you killed those my friend.
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Offline drholly

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Re: Super Pig Short Ribs
« Reply #13 on: July 28, 2013, 08:57:56 PM »
Very nice. Love the blueberry - will have to take this to the lake for blueberry fest! Great pics.
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