I have made all my butts on my mak or other pellet grill for the last 3 1/2 years or so. this is the 1st one I have ever made on the big nasty. never cook another butt again w/ out charcoal.
time for smoke. whiskey sounds good to. where's my crown?
got my can and pliers ready. full ring w/ 5 chucks of apple in there.
10 hot coals in can.
can removed.
muebe always taught me if you want a good butt but some sticky stuff on it.
love the color.
I drown the butt w/ won of my favorite rubs.
FSB! you want your butt to taste just simple wonderful. then use some
FSB!. I love this stuff.
everyone in the pool.
perfect temp. time for a cocktail.
it was windy last night so I build a wind break kinda.
big smile, big smile.
before I want to bed I closed one of my vents and used this as a measurement for the other two vents. high tech all the way over here.
almost.
were done.
I need a smaller WSM. that butt looks small. maybe it shrunk?
massive barkage.
time for some more FSB and apple juice.
wrapped and put in microwave for 2 hours (I don't use a ice chest to hold my meats).
sorry no pulled picks. my wife and daughter pulled some for me and took the rest of it down the street for a party.
it was the best butt I have ever cooked. flavorful, great bark, color. never cooked a better one before. happy, happy, happy.
oh, did you hear? weber is coming out w/ a 14.5 WSM on October. i'm getting one.
