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Author Topic: Brisket on the Kettle  (Read 3889 times)

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Offline veryolddog

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Re: Brisket on the Kettle
« Reply #29 on: September 01, 2013, 07:57:43 PM »
That looks great. Daaaaaaaaaaannnnnnnnnnnng!!!!!!! Wow!!!! Just beautiful. I hope tomorrow that mine comes up half as good.

Ed
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An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
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Offline drholly

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Re: Brisket on the Kettle
« Reply #30 on: September 01, 2013, 08:15:25 PM »
Quote from: Pappymn on September 01, 2013, 07:28:27 PM
Ring around the Rosie ........pow! Home run .....come out of the dugout and tip your cap to the crowd.
Yeah, that pretty much says it all!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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