This is a nice treat that takes a few days to prepare but is oh so good and well worth the wait. In my opinion, it is much better than any method I have seen or tried. I have used this recipe and method for several years and love the results.
I start with a couple of choice brisket flats that weigh over 7 pounds each. In this case, these flats total 14-3/4 pounds.
I cut the sandwich into two pieces and finished up this treat with a few slices of tomato and a dill pickle spear.
Was one great meal!
I was out of the country for an extended period and my work schedule kept me from checking into LTBBQ.
On my way home, I purchased a corned beef sandwich on the flight home and thought to my self that I was going to see if someone knew how to do corned beef on this site... of course "Old Dave" was reading my mind and can look into the future so he made this post just for me!
Thanks Dave!
I will try to copy your cook soon.
