My Holy Grail of Tri-Tips

[hikerman]

I really don't like to toot my own horn, but....this was probably the best tasting beef that I have ever had! And it could have been better cooked over coals, or even in the pellet grill. Due to the hectic day here, I had to cook this roast inside today. 
  I started yesterday by making the M3 marinade Tee recommends, and adding a T of WOW Trail Dust, 2 tsp of Frank's Red Hot Original Sauce and 3 oz of FT. The tri-tip swam in this for 24 hrs. Took it out of fridge, kinda, sorta dried it off, and then gave it a healthy dusting of more WOW, and then a generous coating of Fine Swine & Bovine. Let it rest for 'bout an hour, then tossed it under the broiler set at 450F. When it hit 128F IT, I pulled it, tented with foil for the time it takes this thirsty cook to have a Sierra Nevada Celebration. Then time to slice and eat. Served it with spicy sweet potato wedges and a dinner salad. All that I can say is WOW, and thank you again Tee!

[attachment deleted by admin]

[teesquare]

That is a beautiful  tri-tip Gene! I am happy you liked that combo!

THe way all of those flavors worked together - you might think someone planned them that way - huh?

[hikerman]

You sir know what what you're talking about.......most of the time!  LOL  Really thanks for your advice Tim!  AGAIN!

[smokeasaurus]

Looks good and interesting combo of rubs...all winners.....

[PoppyBill]

Sure looks good Hiker.

[muebe]

Outstanding looking Tri-Tip Gene!

[fishingbouchman]

sounds good.  I will have to give it a shot. 

[HighOnSmoke]

Fantastic looking tri tip! I have some M3 but I forgot what tee said about the marinade.
It's a b***h getting old.  Can you advise how much of what for it?

Thanks,

Mike

[Pappymn]

Pow! Looks excellent

[sparky]

looks pretty good from here.   

[hikerman]

Mike it is hell getting old, that's why we are here for each other! Someone is bound to remember...what was I talking about? lol

Here's what I used:
1 C canola oil
1/4 C apple cider vinegar
4 T M3
1 T WOW Trail Dust
2 tsp Frank's Red Hot Original Sauce
1/4 C beer

[HighOnSmoke]

Mike it is hell getting old, that's why we are here for each other! Someone is bound to remember...what was I talking about? lol

Here's what I used:
1 C canola oil
1/4 C apple cider vinegar
4 T M3
1 T WOW Trail Dust
2 tsp Frank's Red Hot Original Sauce
1/4 C beer

Thanks Gene! I will definitely try that on my next beef cook!

[Smokin Don]

Looks great Gene!!! Looks like you got a good dew on the tritip!!! That's what my fil would say if you cooked something just right! Don

[Scallywag]

Looks awesome

[sliding_billy]

Very nice!