« previous next »
Pages: 1 [2]   Go Down

Author Topic: MAK 2-3-3 Pulled Pork  (Read 3456 times)

0 Members and 1 Guest are viewing this topic.

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: MAK 2-3-3 Pulled Pork
« Reply #14 on: December 20, 2013, 10:25:32 AM »
Quote from: TMB on December 20, 2013, 10:11:50 AM
Love it!   I need to do a few more butts to put away in the freezer
Tommy..how would you translate that to the srg or beesr please.  Pam .☆´¯`•.¸¸. ི
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline KyNola

  • Sr. Member
  • ****
  • Posts: 356
Re: MAK 2-3-3 Pulled Pork
« Reply #15 on: December 20, 2013, 11:08:27 AM »
Great idea Pete!
Logged

Offline Don O

  • Full Member
  • ***
  • Posts: 127
Re: MAK 2-3-3 Pulled Pork
« Reply #16 on: December 20, 2013, 01:56:44 PM »
I'm just amazed at how I continue to learn from the folks on this forum.
What a very nice presentation along with the necessary details.
This is now on my list to do very soon.
Logged

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: MAK 2-3-3 Pulled Pork
« Reply #17 on: December 20, 2013, 04:12:43 PM »
Very, very nice job Pete on both: That scrumptious looking  Butt, and the easy-to-follow writeup explaining the method!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Pages: 1 [2]   Go Up
« previous next »