Been a while...
Made a ham steak in my favorite CI skillet last night... included a butter / brown sugar glaze. Added some mashed potatoes, green beans, biscuits, and GRAVY. Was a nice meal.
However, a teenage romance drama broke out soon after dinner and the clean up was left for today...
Most dishes / plates, etc. were no problem. BUT, my favorite CI skillet that cooked the ham and the brown sugar glaze was still sitting on the stove this morning, and I had an early client meeting. I didn't get back until about 1pm... YIKES!
I ran some very hot water in the sink and pulled out the "chain mail." Less than 5 minutes the skillet was clean! I dried it with paper towels and put it on a low burner to make sure it was very dry. Then rubbed some grape seed oil into it, let it warm for a bit and wiped it out. I repeated this 2 more times. It looks like it is ready for eggs to make biscuits and gravy this weekend. This is a very cool tool!
Pictures show the skillet with the ham and glaze, after cleaning and after oiling and drying.
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