Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on September 28, 2014, 03:34:09 PM

Title: Did some Cajun crackers
Post by: Smokin Don on September 28, 2014, 03:34:09 PM

Yesterday I had the time so I smoked some of my Cajun crackers that had marinated overnight. This is one of my favorite snacks and everyone that tries them says they are addictive. They are great just as a snack, along with soup or topped with meat or cheese. I smoked them on smoke mode at an average of 180 deg. grill level for two hours.

Post with recipe http://www.letstalkbbq.com/index.php?topic=2434.msg25605#msg25605

On my Traeger
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_9273227_zpsdf2d287b.jpg)

Cooling
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_9273228_zpscd698cc4.jpg)

Smokin Don

Title: Re: Did some Cajun crackers
Post by: sliding_billy on September 28, 2014, 04:03:39 PM

Very nice!

Title: Re: Did some Cajun crackers
Post by: Las Vegan Cajun on September 28, 2014, 05:03:11 PM

Nicely done.  ;)