Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: Smokin Don on December 14, 2014, 03:27:07 PM

Title: Cold ribs, Kraut and WOW buttered bread
Post by: Smokin Don on December 14, 2014, 03:27:07 PM: Dec 14 2014

My quick lunch today was 3 of the left over Asian dry rub ribs cold, some of my last batch of kraut, and a piece of bread with some compound butter.

The kraut was from a half gallon I made for my New Year’s Day good luck supper. I think it is the best batch I have made, good texture and very sour.

The compound butter was with gorgonzola cheese, dried garlic flakes and some Savor All (WOW) seasoning. It was a stick of butter, about 3 good TBS. of crumbled gorgonzola, a good tsp. of dried garlic flakes and 2 good tsp. of Savor All. It was great and can’t wait to try some on a good steak!

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_C143843_zps89c80b14.jpg)
Title: Re: Cold ribs, Kraut and WOW buttered bread
Post by: sliding_billy on December 14, 2014, 04:42:41 PM: Nice lunch!
Title: Re: Cold ribs, Kraut and WOW buttered bread
Post by: TentHunteR on December 14, 2014, 07:26:04 PM: Wow, that compound butter sounds great, Don. And Gorgonzola happens to be my favorite blue cheese to boot.

I will definitely be getting some Gorgonzola on my next trip to the grocer.
Title: Re: Cold ribs, Kraut and WOW buttered bread
Post by: muebe on December 14, 2014, 08:34:08 PM: Looks great Din!
Title: Re: Cold ribs, Kraut and WOW buttered bread
Post by: Wing Commander on December 15, 2014, 02:50:13 AM: Nice grub.
Title: Re: Cold ribs, Kraut and WOW buttered bread
Post by: Las Vegan Cajun on December 15, 2014, 12:45:06 PM: That WOW compound butter is some good stuff, I use it on my corn and have been known to add some Tabasco to the mixture when making it. ;)