Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on December 18, 2014, 02:55:13 PM
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Not raining and not freezing so its time to cold smoke some cheese.
This is what i got, going to split em up some.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch2.jpg)
Amazen smoking with apple
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/amznmes-1.jpg)
No heat from the smoker and no ice.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/mes40ch-1.jpg)
BBL
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My wife is on me to smoke some cheese, salt, and pepper. How long will you smoke this cheese. What types are the upper two on the left? Dee
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Looks like a nice haul.
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Now that the weather is turning cold enough, it is definitely time to think about smoking some cheese. I will have to start shopping different cheeses. I'd love to have a variety of flavors when I am done.
Art
In case I don't get to smoke any cheese, you still have my address, right Rick?
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Good selection Rick!
Should make for some great smoked cheese!
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Good selection Rick!
Should make for some great smoked cheese!
only if he sends some to northern cali. ;)
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Weird GA weather.
Results before i wrap for a few days then vac seal.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/cheese92.jpg)
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I'll take a hunk of that Three Alarm. ;)