Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Pickling & Canning => Topic started by: BrewerDave on March 23, 2015, 09:54:19 PM
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This is my go-to recipe. Totally addictive. Please enjoy:
http://thecreeksidecook.com/refrigerator-pickled-hot-peppers/#axzz3CaAMLqTV
Can't wait for this years peppers to grow
BD
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Great! Thanks for posting!
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Perfect timing! I have some peppers on hand that need to be used.
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Looks good - will be trying this. Thanks for the post.
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Looks good to me..gonna try it. Wonder if you can cold pack them? .☆´¯`•.¸¸. ི♥ྀ.
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Bookmarked!
Art
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Bookmarked! looking forward to trying these this summer