Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on January 31, 2016, 07:57:45 PM
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Real Chicken Breast and Tator Tots / Big Easy Smoker Roaster Grill, took about 40 minutes had competition blend pellets in the smoker box. Thanks for watching! :)
http://youtu.be/uyCt71o8c_4
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I think your becoming the master of the SRG :D :D :D
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I think your becoming the master of the SRG :D :D :D
Working on it, got a ways to go yet, Thank you :D
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Great video and results
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Looks great, I would have never thought to put tater tots in the srg, I guess it really is an Oil less fryer..
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Thanks :)
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Looks real good to me..love my srg. I put a small rack on the top of the srg to really crisp up the tater tots, works great for tater skins too. just sayin. .☆´¯`•.¸¸. ི♥ྀ.
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Looks real good to me..love my srg. I put a small rack on the top of the srg to really crisp up the tater tots, works great for tater skins too. just sayin. .☆´¯`•.¸¸. ི♥ྀ.
Did you crisp them with top up or down?
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Looks real good to me..love my srg. I put a small rack on the top of the srg to really crisp up the tater tots, works great for tater skins too. just sayin. .☆´¯`•.¸¸. ི♥ྀ.
Great Idea, Thanks for watching :)
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Great video and results
I agree with Pappmn you nailed it
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Thanks for comments :)