Let's Talk BBQ

FORUM SPONSORS => Steak Cookoff Association - "Building the Sport of Steak Cookoffs" => Topic started by: Old Dave on February 08, 2016, 06:43:44 AM

Title: More Steak Stuff...
Post by: Old Dave on February 08, 2016, 06:43:44 AM
My steak cooking partner came out early Friday morning and brought me a very nice 17.65 pound choice Whole Boneless Ribeye Loin. His Kroger had them on sale for $5.99 a pound so that was a bargain.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03431.jpg)

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03432.jpg)

This should make some fine practice steaks. 

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03433.jpg)

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03435.jpg)

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03436.jpg)

I cut the tail off of the loin and did a little more trimming and hacked out 15 very nice 1-1/4” thick and about 16 oz each ribeye steaks. Perfect for several steak contest practice cooks. The tail and the rest of the trimmings as seen on the right side in the last picture will be used in my 60/40 “Fat Burger” meat. Now I gotta find me some cheap chuck roasts.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03437.jpg)

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03438.jpg)

Ready for the freezer.

While my buddy was here, we did a practice cook with my homemade steak rub on my steak and his favorite purchased rub on his steak.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03427.jpg)

This is the steak I cooked and I think it looked great.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03429.jpg)

This is the steak he cooked and it looked pretty good as well.

After the taste test, both me and Jan liked my steak rub the best with his a close second. He took both of the steaks home and and his wife and family liked the taste of his purchased steak rub over my homemade rub. I guess I have to call this cook a draw and get back to the drawing board.
Title: Re: More Steak Stuff...
Post by: muebe on February 08, 2016, 07:29:37 AM
Great looking steaks Dave!
Title: Re: More Steak Stuff...
Post by: hikerman on February 08, 2016, 08:09:39 AM
Yes very nice looking steaks!  Great price for rib eye loin! I'm waiting on a good price for chuckies too Dave!
Title: Re: More Steak Stuff...
Post by: Smokin Don on February 08, 2016, 09:10:58 AM
That's a lot of steaks to practice Dave!!! Maybe I could come help with the eating part!!! :) Don
Title: Re: More Steak Stuff...
Post by: Pam Gould on February 08, 2016, 09:16:33 AM
That is a bunch of good eating..I can help if you need it.  just sayin.  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: More Steak Stuff...
Post by: sliding_billy on February 08, 2016, 09:39:28 AM
Looks fantastic!
Title: Re: More Steak Stuff...
Post by: Hub on February 08, 2016, 11:58:52 AM
That's a gorgeous hunk of critter for a great price  ;D

Hub
Title: Re: More Steak Stuff...
Post by: Big Dawg on February 08, 2016, 02:21:40 PM
Will gladly offer up my taste buds for your use!





BD
Title: Re: More Steak Stuff...
Post by: muralboy on February 08, 2016, 08:01:57 PM
Nice job all the way around. Looks like practice is paying off.
Title: Re: More Steak Stuff...
Post by: IR2dum on February 09, 2016, 03:20:38 AM
Dave, I wish the Krogers down here would put their choice ribeye on sale for 5.99. Those are going to be some fine eating.
Title: Re: More Steak Stuff...
Post by: Palmyrasteak on February 18, 2016, 10:46:51 PM
Good looking steaks! Cut just the way I like em  ;D  Good color and grill marks also. Keep up the good work!