Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on October 27, 2012, 03:49:26 PM

Title: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: muebe on October 27, 2012, 03:49:26 PM

Started with a whole chicken...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_061538.jpg)

Spatched and a heavy coating of Big Poppas Money Rub...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_064830.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_065036.jpg)

Onto the Memphis set at 325F...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_104926.jpg)

Now for the peppers...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_093552.jpg)

Fire roasted on the top burner. This brings out another flavor profile and tenderizes the flesh...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_093704.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_094854.jpg)

Now slice open along the vein and use your fingers to loosen the seeds then rinse them out...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_101438.jpg)

Imitation crab meat coated with Soileau's and Big Poppa's Desert Gold...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_070054.jpg)

Now chop it up...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_100810.jpg)

Now for a interior layer of shredded cheese...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_101553.jpg)

Then imitation crab meat...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_101639.jpg)

And another layer of cheese...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_101700.jpg)

Hummm. How to seal them shut? How about some bacon...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_102007.jpg)

And then coated the bacon with Big Poppa's Happy Ending Finish Rub...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_103141.jpg)

Into the Infuser with cherry pellets on the gas grill side burner...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_110014.jpg)

30 minutes later...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_114514.jpg)

After 30 minutes I bumped up the Memphis temp to 400F and gave the chicken a flip...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_112127.jpg)

20 more minutes and then I pulled it off the Memphis...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120215.jpg)

Plated with Romaine salad and Bob's Blue Cheese Dressing...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120456.jpg)

Close up shots...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120501.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120506.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120520.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121027_120548.jpg)

Those peppers were fantastic and the chicken moist & juicy. The rubs were great on the chicken!

Thanks for looking :)

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: smokeasaurus on October 27, 2012, 04:09:36 PM

I am not worthy to even look at these pics, let alone be an hours drive away from all that goodness!!!!

Another insanely creative cook that had to have tasted as good as it looks!!!!!!!!

Question: aren't poblano peppers the ones you use for chili rellenos??

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: muebe on October 27, 2012, 04:22:34 PM

Quote from: smokeasaurus on October 27, 2012, 04:09:36 PM

I am not worthy to even look at these pics, let alone be an hours drive away from all that goodness!!!!

Another insanely creative cook that had to have tasted as good as it looks!!!!!!!!

Question: aren't poblano peppers the ones you use for chili rellenos??

Yes. Anaheim or Poblanos

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: Keymaster on October 27, 2012, 04:25:25 PM

Magnificient, good looking meal!!!

Title: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: mikecorn.1 on October 27, 2012, 05:29:26 PM

That bird never saw that coming. Great Looking meal. :P


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Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: smokeasaurus on October 27, 2012, 06:12:45 PM

Another question:  is  "Spatched" a real word???  Cause I like the sound of it!! :)

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: ACW3 on October 27, 2012, 06:17:07 PM

Another fantastic meal, Muebe!!!

Art

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: teesquare on October 27, 2012, 08:51:53 PM

Quote from: smokeasaurus on October 27, 2012, 06:12:45 PM

Another question:  is  "Spatched" a real word???  Cause I like the sound of it!! :)

The real term is "spatch-cocked" - Smoke...not to get you all twitterpated... :D

Title: Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
Post by: Hornzbee on October 27, 2012, 11:04:58 PM

Wow ...great stuff!  There's sumin bout about crab and cheese stuffed in a pepper that makes me go.  "Mmmm!"