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MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on July 16, 2017, 09:08:16 PM

Title: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 16, 2017, 09:08:16 PM
Weber 22.5" Modified Kettle Bacon Wrapped Pork Tendeloin using the Slow and Sear


http://youtu.be/exXo3B60SNY
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: Tailgating is my game on July 16, 2017, 09:31:44 PM
Hey Tom what happened to the left over cooks piece...did not see it on the grill LOL

Looks great
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 17, 2017, 06:33:14 AM
Quote from: Tailgating is my game on July 16, 2017, 09:31:44 PM
Hey Tom what happened to the left over cooks piece...did not see it on the grill LOL

Looks great

Thanks for Watching! Yum!
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: Hub on July 17, 2017, 06:36:07 AM
Hard to beat this classic approach.  I think pork tenderloins are one of the hardest critter chunks to cook well because they'll go "dry" in a heartbeat with too much heat and not enough basting.  Hope yours was as good as it looks  ;D

Hub
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: HighOnSmoke on July 17, 2017, 07:19:08 AM
Very nice Tom!  :thumbup:
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 17, 2017, 08:10:58 AM
Quote from: Hub on July 17, 2017, 06:36:07 AM
Hard to beat this classic approach.  I think pork tenderloins are one of the hardest critter chunks to cook well because they'll go "dry" in a heartbeat with too much heat and not enough basting.  Hope yours was as good as it looks  ;D

Hub

Thanks Hub! Turned out nice and moist, combination of the Fatty Bacon and Water in the trough of the Slow and Sear
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 17, 2017, 08:11:23 AM
Quote from: HighOnSmoke on July 17, 2017, 07:19:08 AM
Very nice Tom!  :thumbup:

Thanks Mike!
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: Old Hickory on July 17, 2017, 11:38:20 AM
 Beautiful, I love good tenderloin when it's moist and tender.   looks like your bacon wrap did a good job.
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 17, 2017, 06:32:29 PM
Quote from: Old Hickory on July 17, 2017, 11:38:20 AM
Beautiful, I love good tenderloin when it's moist and tender.   looks like your bacon wrap did a good job.

Thanks it did, even the leftovers warmed in the microwave are tender
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: Big Dawg on July 23, 2017, 02:03:27 PM
One of my favorite cooks, Tom, and it looks like you nailed it ! ! !





BD
Title: Re: Weber 22.5" Kettle Bacon Wrapped Pork Tenderloin using the Slow and Sear
Post by: tomcrete1 on July 23, 2017, 08:21:55 PM
Quote from: Big Dawg on July 23, 2017, 02:03:27 PM
One of my favorite cooks, Tom, and it looks like you nailed it ! ! !





BD

Thank you!