Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: ClimberDave on July 19, 2017, 10:40:16 AM
-
A while ago the local supermarket had Prime bone-in ribeyes for $10 pound. I couldnt pass up the price so i had them
cut me one that was about 2 inches thick. (2.2 lbs) I took it home and stashed it im my freezer till i had time to cook it properly.
This past Sunday we were home and i pulled it out.
The plan was to cook indirectly under low (er) heat using the SnS filled with lump and a piece of mesquite and oak till it hit about 115 degrees internally . Then pull it and add some charcoal and let it get good and hot to sear it till it hit about 130 let it rest and come to about 135.
Steak came out awesome! Very juicy and tasted great!
(https://uploads.tapatalk-cdn.com/20170719/882ec92d3b5f5395194f6ffd67d25967.jpg)(https://uploads.tapatalk-cdn.com/20170719/e9e078589fccbcea4547be806026e7f9.jpg)(https://uploads.tapatalk-cdn.com/20170719/ee4665736ccc96504746c8896fd34aa4.jpg)(https://uploads.tapatalk-cdn.com/20170719/503dea467e99379b3583de905c7b6522.jpg)(https://uploads.tapatalk-cdn.com/20170719/97837bd28445ad3132e9bb91bd258986.jpg)(https://uploads.tapatalk-cdn.com/20170719/632d4dc897c5ea2589eeea4921afdfe0.jpg)
Sent from my SM-G930P using Tapatalk
-
Looks delicious Dave and got me hungry for steak!!! Don
-
I am sooooooooooooooo jealous ???
That's one gorgeous steak and you handled it masterfully. It is also great proof of a concept I often promote -- that it is much easier and one gets more satisfying results from cooking a BIG steak than a little one. A big, thick chunk of critter gives you all sorts of time advantages whereas a little, scrawny one goes overdone if you look at it sideways. I feel sorry for all of us that didn't get to eat that with you ;)
Hub
-
I am sooooooooooooooo jealous ???
That's one gorgeous steak and you handled it masterfully. It is also great proof of a concept I often promote -- that it is much easier and one gets more satisfying results from cooking a BIG steak than a little one. A big, thick chunk of critter gives you all sorts of time advantages whereas a little, scrawny one goes overdone if you look at it sideways. I feel sorry for all of us that didn't get to eat that with you ;)
Hub
I agree Hub Give me a big steak any day. Was out to eat the other day & the couple nest to us ordered a steak dinner that look like it was cut as thin as veal.......Glad I ordered the chicken
-
What is this thin steak that you speak of ::)
If it aint at least an inch thick, I aint having it.............
That steak that you cooked was perfect :thumbup:
-
Boy you nailed that. Great price too
Sent from my iPad using Tapatalk
-
Turned out great! Nice lookin CooK :thumbup:
-
Gorgeous, and cooked just the way I like it too! :thumbup:
-
Perfection on a plate Dave!
-
I would like some of that steak plz.
-
Outstanding cook ;D
-
That SnS can cook a great steak and you nailed it.
-
beautifully done. I would love to share a bite or two or more with you.
-
Great job, Dave ! ! ! I'll be trying to duplicate your success on big, thick NY Strip in about an hour.
Wish me luck ! ! !
BD