Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: MossyMO on August 04, 2017, 04:00:11 PM
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Bacon wrapped pork tenderloin fillets, a couple twice baked potatoes in cast iron pans and cooked everything indirect.
(http://imagizer.imageshack.us/v2/640x480q90/924/Mw2OjC.jpg) (https://imageshack.com/i/poMw2OjCj)
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Just before everything was ready to come off the grill added bacon bits, cheese and green onions to the potatoes…
(http://imagizer.imageshack.us/v2/640x480q90/922/enqCXM.jpg) (https://imageshack.com/i/pmenqCXMj)
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… then plated those topped with sour cream. Simple, but delicious meal!
(http://imagizer.imageshack.us/v2/640x480q90/923/0XapNf.jpg) (https://imageshack.com/i/pn0XapNfj)
Thanks for looking!
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Nice! Making me hungry ;)
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I would really put a hurt on that plate
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Beautiful! Can't beat pork tenderloins, & I can almost taste that potato.
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:thumbup: Excellent job!!
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Awesome Marty! :thumbup:
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looks delicious!!! Don
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Lookin Good Marty!