Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 06, 2017, 05:12:05 AM
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I did this cook yesterday on the Cobb Grill and my rotisserie setup and it came out great!
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0739.jpg)
This is half of a Cornish Game Hen with some mashed pots, garden tomato slices, and a piece of fried cornbread.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/DSC00969.jpg)
A simple honey brine of about 2-3 hours works great with the Cornish Hens.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0726.jpg)
I washed and dried these birds off and applied a good chicken rub and then mounted them into my rotisserie setup.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0728.jpg)
Was a nice cool morning and I got started about daybreak with 20 hardwood briquets in a small Weber chimney.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0729.jpg)
I used the larger charcoal basket that comes with the Cobb BBQ Kit and loaded my 20 briquets and then placed a couple of chunks of hickory on top for my smoke wood.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0730.jpg)
Had a fairly heavy smoke for about 35 minutes and this will be sufficient for my small chickens. Don’t care for much smoke on poultry.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0736.jpg)
About done and ready to come off of the Cobb.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0737.jpg)
I cut the Cornish hens in half for serving.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0741.jpg)
Sure made a fine lunch.
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Beautiful birds Dave.
Great looking meal. :thumbup:
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Greta write up Dave. Those birds look awesome as always. That little Cobb grill is really nice.
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Birds look good Dave!!! Don
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those little birds look very juicy and I bet very tasty.
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I'll bet that was a delicious meal
Sent from my iPad using Tapatalk
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Another round of yummy.
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Another round of yummy.
Dave I couldn't say it any better than Sparky! Nice cook!
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Dave,
You are the master with your Cobb Grill. I'd have to get rid of a few grills before I could add anything like that.
Art
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Excellent looking birds Dave! We actually prefer the Cornish hens to regular chicken.