Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: KJRsmoker on November 18, 2017, 05:39:50 PM
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So I've been making my brother's deep dish pizza recipe almost every weekend for about a month in attempt to make the best deep dish pizza I can. The recipe is based off of Lou Malnati's deep dish. I think I finally got it to where it is consistently tasty.
Here's the dough pressed into the pans.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/110115.jpg)
Here's the sliced mozzarella on top of the dough.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/110421.jpg)
Here's the sausage on top of the cheese.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/110658.jpg)
Here's the sauce on top of everything.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/110951.jpg)
Out of the oven.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/114059.jpg)
Here's one of the pies out of the pan cooling while I wait patiently.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/114758.jpg)
And finally here's a slice.
(https://storage04.dropshots.com/photos7000/photos/1402747/20171118/115627.jpg)
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Wow that looks great
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Lookin mighty fine! :thumbup:
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Really looks tasty!!
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Did you cook it in the oven or on the grill..what temp? how long? details .☆´¯`•.¸¸. ི♥ྀ.
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Did you cook it in the oven or on the grill..what temp? how long? details .☆´¯`•.¸¸. ི♥ྀ.
Cooked in the oven for 25 minutes at 475 F.
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Great job!! I'll take a few slices ... please :thumbup:
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Oh man does that look excellent! Now I want pizza!!
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It looks perfect from here. Only one thing missing - black olives :)
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Looks perfect but I need a taste first befoe I can really say ;)
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Looks good to me.
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My problem with deep dish is my sauce becomes too watery. can we get some sauce details, maybe a dough recipe. I do like my east coast thin crust pizza but would never pass up that pizza casserole :P
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Here's the recipe:
For the dough, which makes enough for one 9-inch pizza:
201 grams unbleached flour
92 grams water
38 grams corn oil
8 grams olive oil (not extra virgin)
1 gram yeast (not active dry yeast)
Mix until dough pulls away from side of bowl. (I just use my hands instead of my KitchenAid mixer.)
Put in bowl (no oil needed) and cover with tea towel. Into oven with oven light on and a container of boiling water (to add moisture). Let proof 1 hour, punch down dough, and repeat 2 more times. I add new boiling water each hour. After the 3 hours, you can either make the pizza right then or wrap it in plastic wrap and put in fridge for a few days. Press dough into 9" pan up the sides.
For the sauce:
1 can of crushed tomatoes
Little bit of EVOO
Oregano
Salt and pepper to taste
Use part-skim mozzarella, sliced. Cover with uncooked sausage, then sauce, then Parmesan cheese. Cook at 475 F for 25 minutes.
Here is a YouTube video of Marc Malnati explaining how to make Lou Malnati's deep dish to use as a guide.
https://www.youtube.com/watch?v=cH_ymnmarRU
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Being a So. Philly boy, I tend towards thin crust pizza with the sauce on the bottom, but I'll definitely take a slice (or three) of that. In fact, let's just one of those a Personal Pan Pizza ! ! !
BD
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Yum! Nice job. :P
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How did I miss this post? Those are great looking pizza pies.
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How did I miss this post? Those are great looking pizza pies.
Thanks. They tasted just as good as they look.
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That looks like Malnatti made it ..nice job!
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Delicious looking pizza!
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Fantastic looking pie. Thanks for the post