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MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on November 29, 2017, 09:16:45 PM

Title: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 29, 2017, 09:16:45 PM
The Big Easy SRG Chicken Legs and Tator Tots!


http://youtu.be/MkL_fPmijvw
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: TMB on November 30, 2017, 08:15:38 AM
Tom great video :thumbup:   

You are so right about the HOT spot at 5 0'clock.  Thats the reason I tell anyone with a "Tommy Ring" to start their run of pellets or wood chips there and just so happens CharBroil placed the smoking chamber there as well.  Now that being said, if you noticed the middle tots in the basket were a little darker then the others it's due to the top not being vented. If you vented the top like my units that would no longer happen. 

All the tots would cook the same, I showed this back at one of the gatherings in GA a few years back with bacon wrapped crackers.
Ill try to find the pictures of the differance



Thanks for me mentioning me in the video  :D I always get a kick out of that  ;)
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: HighOnSmoke on November 30, 2017, 08:54:20 AM
Another great cook and video Tom!
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: smokeasaurus on November 30, 2017, 09:14:03 AM
I think I can eat tator tots daily.

 Nice to see the SRG in action. It really is versatile. Wouldn't mind seeing you grill something on it.

Hope you saved me a drumstick and please keep those videos coming. Informative and just plain fun to watch.
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: Tailgating is my game on November 30, 2017, 10:56:28 AM
That looks good Tom. I just have the plain BE but it is a great cooker. Those Tots with a fried egg would be great.......
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: Smokerjunky on November 30, 2017, 11:48:44 AM
Nice cook Tom.  Those tots looked excellent.  Great color on those legs too. 
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 30, 2017, 07:14:02 PM
Quote from: TMB on November 30, 2017, 08:15:38 AM
Tom great video :thumbup:   

You are so right about the HOT spot at 5 0'clock.  Thats the reason I tell anyone with a "Tommy Ring" to start their run of pellets or wood chips there and just so happens CharBroil placed the smoking chamber there as well.  Now that being said, if you noticed the middle tots in the basket were a little darker then the others it's due to the top not being vented. If you vented the top like my units that would no longer happen. 

All the tots would cook the same, I showed this back at one of the gatherings in GA a few years back with bacon wrapped crackers.
Ill try to find the pictures of the differance



Thanks for me mentioning me in the video  :D I always get a kick out of that  ;)

Thanks Tommy! I think I might need to do the vent mod...Great idea!
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 30, 2017, 07:14:25 PM
Quote from: HighOnSmoke on November 30, 2017, 08:54:20 AM
Another great cook and video Tom!

Thanks Mike!
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 30, 2017, 07:14:56 PM
Quote from: smokeasaurus on November 30, 2017, 09:14:03 AM
I think I can eat tator tots daily.

 Nice to see the SRG in action. It really is versatile. Wouldn't mind seeing you grill something on it.

Hope you saved me a drumstick and please keep those videos coming. Informative and just plain fun to watch.

Thanks Smoke!
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 30, 2017, 07:15:50 PM
Quote from: Tailgating is my game on November 30, 2017, 10:56:28 AM
That looks good Tom. I just have the plain BE but it is a great cooker. Those Tots with a fried egg would be great.......

Tots with a fried egg! Great idea! Thanks!
Title: Re: The Big Easy SRG Chicken Legs and Tator Tots!
Post by: tomcrete1 on November 30, 2017, 07:16:30 PM
Quote from: Smokerjunky on November 30, 2017, 11:48:44 AM
Nice cook Tom.  Those tots looked excellent.  Great color on those legs too.

Thank you!