Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: RAD on March 21, 2018, 08:15:35 PM

Title: zaycon bacon
Post by: RAD on March 21, 2018, 08:15:35 PM

After Mike showed a pic of his zaycon bacon i order a case or two along with some chicken breast, NYS, hamburger meat, and shrimp.  Thanks Mike.

Question is on the bacon. It comes in 3# packs and i typically cook 1# on Sundays. How do you guys keep bacon fresh after it has been defrosted and you're not ready to cook all of it? Can it be refrozen?

Title: zaycon bacon
Post by: Pappymn on March 21, 2018, 08:38:50 PM

I too have this issue. I typically binge all three pounds. I would be a fan of two pound packages. The bacon is excellent quality


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Title: Re: zaycon bacon
Post by: ACW3 on March 21, 2018, 08:59:57 PM

Wait a minute, where is the problem?  Cook all the bacon and enjoy lots of BIG BLT's!!

Art

Title: Re: zaycon bacon
Post by: HighOnSmoke on March 21, 2018, 09:24:21 PM

The last one I cooked the whole thing on my griddle when the kids were here. There were plenty of leftovers so my wife vacuum sealed it and put it in the freezer. I pulled one package out the other night and threw it in the sous vide at 135 for an hour, then threw it back on the griddle with some burgers I was doing to add a little more crispiness to it. It was just like fresh cooked.