Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on January 07, 2019, 08:46:07 PM

Title: Garlic Parmesan Halibut and Garlic Rosemary Potatoes
Post by: zueth on January 07, 2019, 08:46:07 PM

I tried a new recipe for Halibut and really enjoyed it. You make a mixture of butter, mayo, parmesan, garlic and green onions that you spread over top of halibut and I cooked at 350 for first 30 minutes and 375 for last 10 minutes. It turned out really good, was moist and had good flavor. The potatoes are the little potatoes company potatoes 1 lb of them cut in half. Then mixed up with garlic, rosemary, salt, and olive oil. I cooked those the same as halibut and flipped them half way through. They also were very good   

Halibut and Potatoes ready for GMG DB.

(https://uploads.tapatalk-cdn.com/20190108/aa77434307de4f6b6e80f53c7563a3de.jpg)

Halibut just off the grill
(https://uploads.tapatalk-cdn.com/20190108/5134d40e97a3a40deecc868cf0f5d12f.jpg)

Potatoes  off the grill
(https://uploads.tapatalk-cdn.com/20190108/9aeec00da241483eecd8f0caceb3c35b.jpg)

Halibut and Potatoes plates
(https://uploads.tapatalk-cdn.com/20190108/4aa4b6f5586b866f0fac529f67d251d6.jpg)



Sent from my iPhone using Tapatalk

Title: Re: Garlic Parmesan Halibut and Garlic Rosemary Potatoes
Post by: CDN Smoker on January 07, 2019, 09:00:31 PM

Hope to try Halibut someday. Thanks for posting  ;D

Title: Re: Garlic Parmesan Halibut and Garlic Rosemary Potatoes
Post by: Lines on January 07, 2019, 10:26:36 PM

Looks like it is cooked to perfection. I thought a caught a whiff of that picture. :)