Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: rexster314 on February 04, 2020, 05:01:30 PM

Title: Family Fajita Feast
Post by: rexster314 on February 04, 2020, 05:01:30 PM

Fajitas for the family tonight on the MB 560 GF. Marinated for 4 days with dry rub. Smoked at 225 deg for 1.5 hours, then grilled off at 650 deg

(https://www.smokingmeatforums.com/attachments/2020-02-04-12-24-00-jpg.431263/)
(https://www.smokingmeatforums.com/attachments/2020-02-04-13-27-06-jpg.431264/)

Title: Re: Family Fajita Feast
Post by: TentHunteR on February 04, 2020, 05:55:42 PM

Yowza!!!  :thumbup:

Title: Re: Family Fajita Feast
Post by: HighOnSmoke on February 04, 2020, 06:05:36 PM

Awesome!

Title: Re: Family Fajita Feast
Post by: ronman451 on February 04, 2020, 06:19:10 PM

Oh yeah! Beauty.

Title: Re: Family Fajita Feast
Post by: smokeasaurus on February 04, 2020, 07:02:15 PM

Looks excellent.

Do you have a pic of the finished product  (sliced and mixed with peppers and onions) ??