Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: GusRobin on March 05, 2020, 10:54:33 PM

Title: Tried Detroit Style Pizza
Post by: GusRobin on March 05, 2020, 10:54:33 PM

I thought I would try it (thanks for the recipe Steph)

I did a little different in that I put slices of cheese up against the sides. As i was assembling it I realized that somehow I misplaced the package of pepperoni that I bought (or at least thought I bought). So I used slices of Italian sausage.
Here it is all assembled.
(https://i.imgur.com/J9skRu9.jpg)

All done and out of the pan. My picture taking ability doesn't do it justice.

(https://i.imgur.com/lv2lgLe.jpg)

A slice

(https://i.imgur.com/EtmPeeg.jpg)

It tasted very good. It wasn't bad for my first attempt. Lessons learned: I didn't cook it long enough so the crust wasn't done as well as it could have been.
Will try it again.

Title: Re: Tried Detroit Style Pizza
Post by: sparky on March 06, 2020, 01:10:37 AM

That does look good.

Title: Re: Tried Detroit Style Pizza
Post by: RG on March 06, 2020, 06:55:11 AM

Looks good to me Gus! One thing that Stephanie did was par bake the crust for about 3-5 minutes and then put the toppings and sauce on. She read that was a "hack" to ensure a done crust. I guess she didn't share that info on her post lol!

Title: Re: Tried Detroit Style Pizza
Post by: teesquare on March 06, 2020, 06:56:04 AM

I have never liked thick crust pizza. BUT...I would "wrastle" you for a few pieces of THAT!!!! Looks great Gus....

Title: Re: Tried Detroit Style Pizza
Post by: Cajunate on March 06, 2020, 06:59:16 AM

Looks good to me!!!!!