Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on April 22, 2020, 08:18:29 AM

Title: Country Beignets
Post by: Cajunate on April 22, 2020, 08:18:29 AM


This morning while having a cup of coffee I suddenly had an ahnvie for some beignets again. I decided to do some country style beignets this time. I had a couple of cans of small biscuits in the fridge sot it was happening. Not like it's a lot of work but I did these in different shapes. Some were donut shaped, some doughnut holes and some just flattened a little, stretched and a crisscross cut in the middle. In no time they were done!
When I was a kid we would put 'em in a paper bag with powdered sugar and shake it up to get 'em good and sugary.

(https://live.staticflickr.com/65535/49805376516_e460c1191c_b.jpg)

(https://live.staticflickr.com/65535/49805684767_e8b7ca698f_b.jpg)

Only thing bad about them is you can almost eat a whole can in one sitting with a good cup of coffee.
Title: Re: Country Beignets
Post by: teesquare on April 22, 2020, 11:49:32 AM
me sha!!! Dat's how you do it!!!
Title: Re: Country Beignets
Post by: sparky on April 23, 2020, 11:05:59 AM
A few of those with coffees sounds great.
Title: Re: Country Beignets
Post by: Pappymn on April 24, 2020, 11:17:16 PM
Looks like a winner


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