Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on May 30, 2020, 05:39:29 PM
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Beautiful choice brisket trimmed and ready for the pit. 13 lbs before trim. Not even a half lb needed trimmed. No plug fat at all. Thick floppy flat too. Gotta love when you find a nearly perfect brisket for $1.67/lb. Running overnight, and wrapping in the early morning to slice and serve for lunch tomorrow.
(https://i.imgur.com/pIDH9sl.jpg?1)
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Watching this one!!
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I can almost smell the goodness through the monitor. That looks awesome.
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Where’d the brisket come from? That’s pretty cheap.
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Enjoy that brisket! Beef prices are WAY up and briskets in our area are OUTRAGEOUSLY expensive right now!
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Where’d the brisket come from? That’s pretty cheap.
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Kroger had them on special the week of Memorial Day.
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Wrapped and back on the pit.
(https://i.imgur.com/NJtQAFX.jpg?1)
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Put a fork in me. I'm done. Very happy with the results, especially the cookie and smoke ring.
(https://i.imgur.com/8qJQVLN.jpg?1)
(https://i.imgur.com/POIKaYa.jpg?1)
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Awesome looking brisket Billy! What cooker did you use?
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Oops. Forgot the quote...
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Awesome looking brisket Billy! What cooker did you use?
Cooked it on the Copperhead. Very low and very slow (along with a little sugar and coffee in the rub) is the only way to get proper color on brisket with that one.
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Great lookin' brisket, and obviously a great price.
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You can sure cook a mean looking brisket :)
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Nice price and great looking cook. Nice cooker also. There are so many different ones out there that I want.
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Thanks all for looking and for the kind words!