Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on September 18, 2020, 02:53:17 PM

Title: Pelletized Pork Butt
Post by: Roget on September 18, 2020, 02:53:17 PM

Smoked a pork butt in the GMG Jim Bowie yesterday.

Smoked it @ 235° for four hours to an IT of 140°.
(http://i.imgur.com/8V5IIle.jpg) (https://imgur.com/8V5IIle)

Foiled/Panned to an IT of about 190°, put it back on the grates, bumped the temp to 250°, & finished it to an IT of 201°.
The butt had a pocket of fat in the center which made the meat extremely moist. (fat is good :D)
(http://i.imgur.com/9gppjbk.jpg) (https://imgur.com/9gppjbk)

Had BBQ sammies last night and will have pulled pork tacos tonight.

Title: Re: Pelletized Pork Butt
Post by: TMB on September 18, 2020, 03:45:10 PM

Looks good!   That was pretty quick for a pellet cook

Title: Re: Pelletized Pork Butt
Post by: HighOnSmoke on September 18, 2020, 04:45:18 PM

Looks delicious Roget!

Title: Re: Pelletized Pork Butt
Post by: IR2dum on September 18, 2020, 05:47:58 PM

Roget, looks like a perfect pelletization.

Title: Re: Pelletized Pork Butt
Post by: Lines on September 19, 2020, 07:02:28 AM

Roget, that looks fantastic. I have to give that a go on the GMG Davy Crockett. What did you use for a rub?

Title: Re: Pelletized Pork Butt
Post by: Cajunate on September 19, 2020, 08:46:12 AM

Nice looking pulled pork!!! The tacos were a hit here.

Title: Re: Pelletized Pork Butt
Post by: Roget on September 19, 2020, 02:22:44 PM

Quote from: Lines on September 19, 2020, 07:02:28 AM

Roget, that looks fantastic. I have to give that a go on the GMG Davy Crockett. What did you use for a rub?

I used Jan's rub. I like to try other rubs, but I can always count on Jan's to give me a good flavor.

Title: Re: Pelletized Pork Butt
Post by: Lines on September 19, 2020, 04:06:09 PM

Thanks, I'll give Jan's a try as well.