Post by: TMB on September 21, 2020, 04:35:30 PM
3 Racks of babybacks cooked as a pile of ribs style
(https://i.ibb.co/2ZNz0tC/IMG-6063.jpg)
(https://i.ibb.co/mGxyTNP/IMG-6064.jpg)
(https://i.ibb.co/VM6tqkV/IMG-6065.jpg)
(https://i.ibb.co/1qfyZ2r/IMG-6066.jpg)
(https://i.ibb.co/5TdrXtr/IMG-6068.jpg)
(https://i.ibb.co/KyPDBX6/IMG-6069.jpg)
Post by: sparky on September 21, 2020, 06:29:04 PM
Post by: HighOnSmoke on September 21, 2020, 10:05:11 PM
Post by: Smokin Soon on September 21, 2020, 10:54:16 PM
Post by: Cajunate on September 22, 2020, 06:33:42 AM
Nice! I could eat some right now!!!
Post by: TMB on September 22, 2020, 08:32:57 AM
Love that crust!. I want to try this. Prep and cooking temps?I start by cutting them in individual pieces then rub with CYM and rub.
Then I start the smoker off at 250 and I use an A-Maze-N tube for extra smoke. I let them go 1/2 to 3/4 hr then I add the bacon on top to melt down on them
After 1 1/2 hr I start to spritz with Angry Orchard's "Crisp Apple" and sprinkle a little extra rub on them . I do this every 1/2 hr then I turn them over the get the other side bark started. From there I flip ever 1/2 hr . It's important to keep turning them or they won't get the bark. By the 3rd hr I turn the heat up to 275 and keep spritzing
By the 4th hr they are finished ( I ck with a tooth pick) Thanks to Sparky ;) If some of the larger pieces are not I turn the heat up to 300 just to try and finiash
Post by: smokeasaurus on September 22, 2020, 08:37:57 AM
Post by: Tailgating is my game on September 22, 2020, 09:26:45 AM
Post by: Lines on September 22, 2020, 12:19:30 PM
Post by: Roget on September 22, 2020, 08:07:35 PM
Post by: Walleyewacker on September 23, 2020, 06:55:21 AM
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Post by: Tailgating is my game on September 24, 2020, 03:57:57 PM