Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: rexster314 on December 23, 2020, 05:08:36 PM

Title: Turkey On The EX6
Post by: rexster314 on December 23, 2020, 05:08:36 PM

Did this 18 pounder yesterday. Used Smokeboost for 2 hours, then kicked it up to 235F for around 4 hours. When it hit my target temp of 165, I wasn't at home, but through the app and wifi, turned it off (Shutdown) remotely. All used Pitboss Apple, Cherry and Maple mix.

(https://www.smokingmeatforums.com/attachments/2020-12-22-20-49-04-jpg.476612/)

Title: Re: Turkey On The EX6
Post by: pmillen on December 23, 2020, 07:13:57 PM

That looks great.  Tell us if you think it had an acceptable smoked flavor.

Title: Re: Turkey On The EX6
Post by: rexster314 on December 23, 2020, 10:14:34 PM

The sample I tasted had a wonderful smoky flavor without a hint of bitterness at all.

Title: Re: Turkey On The EX6
Post by: Roget on December 24, 2020, 12:25:20 PM

Beautiful bird.  :thumbup:

Title: Re: Turkey On The EX6
Post by: sparky on December 24, 2020, 03:07:22 PM

Does your weber pellet grill have a drip pan?