Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: CaptJack on January 05, 2012, 07:23:54 PM
-
cooking vertical in the SRG
I like to keep my birds in a vertical position in the SRG when I cook them
As some of you will remember, last year I rigged a rotisserie rod up through the middle of my SRG basket.
I also learned that I get better results when I cook birds with the legs towards the top, since the SRG cooks hotter towards the top and this helps the dark meat get to 175° at the same time the breast meat gets to around 160°
(http://i56.tinypic.com/2j3r53o.jpg)
(http://i54.tinypic.com/1zfikpx.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CB_Chicken_03.jpg)
I like my vertical skewer but there is an easier way to do this
You can buy the simple poultry rack that is made for frying turkeys in oil, in a big pot
this is one I picked up at Academy for $7
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TurkeyStand_001.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TurkeyStand_002.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TurkeyStand_003.jpg)
-
GREAT POST!
Thanks for the information and photos.
THIS is the stuff that helps all us ole boys out.
Keep it up LTBBQ Crew!
-
You just can't get poultry to look better than that Captain.