Let's Talk BBQ
Spriited Discussions => SPIRITED DISCUSSIONS => Topic started by: nepas on August 30, 2013, 10:20:09 AM
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No problema
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur1.jpg)
Let stand a few days then strain.
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur2.jpg)
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Awesome!
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Nice, but never had leftover bacon. .☆´¯`•.¸¸. ི♥ྀ
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Nice, but never had leftover bacon. .☆´¯`•.¸¸. ི♥ྀ
X2
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Nice, but never had leftover bacon. .☆´¯`•.¸¸. ི♥ྀ
Me either! Those 3 slices would disappear before I got them in the whiskey and I would was it down with the whiskey! ;D Don
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Have you done this before? I enjoy both from time to time but can't figure out how together it would taste. Please enlighten me.
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i'm not doing that to my crown royal. I could have a crown on the rocks and a blt. ::)
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i'm not doing that to my crown royal. I could have a crown on the rocks and a blt. ::)
You try that Crown with honey? Really tasty.....served neat.
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Do leftover and bacon even go together as a word? ???
Interested if your going to eat the bacon when your done Rick. Kind of like the worm in Mescal 8)
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Daughter and her kids are down. Bacon is what was left after 3 lbs. So went into Rye.
Never done bacon infused whiskey but hey 1st time for everything :D
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Not a big rye fan - prefer a nice single malt Scotch or Irish - but very curious about how this turned out.
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OH crap! If Kimmie sees what you did with bacon she is gonna be upset so much so she'll need a beer when she gets in from work ??? ??? :D :D
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Scotch guy here as well ;)
Should be interesting to hear how it turns out
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Daughter and her kids are down. Bacon is what was left after 3 lbs. So went into Rye.
Never done bacon infused whiskey but hey 1st time for everything :D
You're a braver man than me ! That being said it may be better than sliced bread!
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That Rye is some good stuff!
I was musing over the "leftover" and bacon thing myself, it has never happened in this house.
Scotch, Bourbon, Tennessee whiskey, Vodka, Tequila, I think if it is distilled I like it.
They had smoked salmon flavored Vodka in AK.
Let us know how the "Bacon on Rye" turns out.
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That's pretty neat Rick. Looking forward to taste test review.
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I have taken bacon grease from an applewood smoked bacon that I cooked on the stove and poured its into a mason jar with some JD in it. I let it go for a couple of days and then put the jar into the freezer to collect all the bacon fat on the top. Lifted off the grease disc and poured a nice shot. Flavor was good, but I think I prefer mine unflavored.
Art
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Today im straining the Rye
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur3.jpg)
Strain into mason jar 1st
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur4.jpg)
Here is the Rye after 8 strains.
Pretty good, maybe next time 5 slices. Gotta stop cuz nobody here to push wheelbarrow ???
(http://i868.photobucket.com/albums/ab242/nepas1/bacon%20infuseion/bacbur5.jpg)
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Do you taste the bacon or do you get a smoky taste?
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Did you eat the bacon? ???
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Can taste the smoked bacon. Tried the bacon but it was kinda mushy.