Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: LostArrow on September 14, 2013, 12:37:44 PM

Title: New BBQ Rub
Post by: LostArrow on September 14, 2013, 12:37:44 PM

Got my large container of Fine Swine & Bovine bout 10 days ago.
First time since had long enough to smoke something.
Small charcoal bed & then mini logs (pecan)
Scored membrane , mustard & coat of FD&B
No sauce, no butter, no honey, just meat , wood fire & Tim's rub , keep you informed.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/120ce036bfc18a1d83befc1c5d39a625.jpg)

Title: Re: New BBQ Rub
Post by: RAD on September 14, 2013, 12:58:28 PM

Looking Good LA

Title: Re: New BBQ Rub
Post by: sliding_billy on September 14, 2013, 01:26:04 PM

...watching

Title: Re: New BBQ Rub
Post by: drholly on September 14, 2013, 02:37:25 PM

this looks to be really good...

Title: Re: New BBQ Rub
Post by: sparky on September 14, 2013, 03:08:33 PM

looks good so far.  throw some abts on too buddy. 

Title: Re: New BBQ Rub
Post by: smokeasaurus on September 14, 2013, 04:30:37 PM

Watching.......starting to drool.........so I am watching and drooling..............

Title: Re: New BBQ Rub
Post by: Jaxon on September 16, 2013, 01:57:09 PM

C'mon, LA, it can't take THAT long to smoke some ribs...I hope you didn't forget about 'em.

Watching and waiting....

Title: Re: New BBQ Rub
Post by: drholly on September 16, 2013, 02:01:45 PM

Quote from: Jaxon on September 16, 2013, 01:57:09 PM

C'mon, LA, it can't take THAT long to smoke some ribs...I hope you didn't forget about 'em.

Watching and waiting....

They might be burning by now...  ??? ??? ;)