Let's Talk BBQ
Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: smokendevo on December 14, 2013, 06:36:13 PM
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Dinner tonight in the Unni
I been premaking my crust as I like crisp crust. and I have to spend less time out in the cold weather cooking
So here is the toppings on the premade crust. Lots of meats, cheese and mushrooms. Oh and Tatonka Dust.
(https://lh5.googleusercontent.com/-P5Z7M14WxZs/UqzoGVQLcEI/AAAAAAAAHxU/GGM4rXZdxEc/w834-h552-no/DSC_0001.JPG)
I'm guessing you are thinking the bottom is burnt....not at all. Just right for me.
(https://lh3.googleusercontent.com/-JKsRa2Y3O3o/UqzoLaDtvDI/AAAAAAAAHxc/ktC-vq037Sc/w834-h552-no/DSC_0002.JPG)
(https://lh6.googleusercontent.com/-RQDDcmShZ9U/UqzoClLDP9I/AAAAAAAAHxM/uyV1ike7Rgg/w834-h552-no/DSC_0003.JPG)
OH that was good
(https://lh6.googleusercontent.com/-pU8EdBMTyNw/UqzobWbohmI/AAAAAAAAHxk/J_UVyf-m8aY/w834-h552-no/DSC_0004.JPG)
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Just right for me too!
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Looks real tasty!
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That looks perfect. Those mushrooms were a great idea.....sure beats the heck out of my frozen Tombstone offerings....... :)
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Good job on the crust ;D
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Looks amazing!
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Can't go wrong with pizza, devo, and yours looks great!
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looks really good.
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it looks yummy .
now i know why you don't give your location .
your protecting your pizza . ;)
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Great looking pie.