Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on May 25, 2012, 07:37:44 AM

Title: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: squirtthecat on May 25, 2012, 07:37:44 AM

Had to re-season my old Griswold skillet..   Why not.

SRF sirloins into the Traeger on smoke.

(http://lh6.ggpht.com/-iVVuVxYITMI/T77dswQ0GVI/AAAAAAABiMA/v80Nw-AIY6s/s912/IMGP9626.JPG)

(http://lh3.ggpht.com/-j_eONlL7p5k/T77dxFRkGxI/AAAAAAABiMI/DvvI5JRHEqo/s912/IMGP9627.JPG)

(http://lh4.ggpht.com/-0qaQd9i4G6k/T77d9TZMo2I/AAAAAAABiMg/-Ol5jQob_QA/s912/IMGP9639.JPG)


Meanwhile, the MAK is turned up to 11 and screaming hot.  Griswold is oiled up and smoking away.


Run 3 russet potatoes and a Vidalia onion through my new Mandoline slicer toy.

(http://lh5.ggpht.com/-EG2rShnHkK0/T77d1POid2I/AAAAAAABiMQ/y6U3q4EEmAM/s912/IMGP9629.JPG)


Onions down first.  Cook until translucent.

(http://lh3.ggpht.com/-8Knb6zM77Gg/T77d5F_4OlI/AAAAAAABiMY/v3VR1Sd0zbk/s912/IMGP9634.JPG)


Layer the spud slices on...

(http://lh3.ggpht.com/-gI_fiCb9A9g/T77eBtvmPII/AAAAAAABiMo/tmjkvHvHXy8/s912/IMGP9645.JPG)

... and drizzle with.

(http://lh3.ggpht.com/-EACw_EHC8SI/T77eF66NLQI/AAAAAAABiMw/Sfrkes_PNwM/s912/IMGP9647.JPG)


Newest Sentry is on point.

(http://lh5.ggpht.com/-4AksBtrzqEU/T77eJhv0lRI/AAAAAAABiM4/RHdjuByKycA/s912/IMGP9652.JPG)


Tater/Onion mixture is looking good!

(http://lh4.ggpht.com/-5BBuaBa2lmI/T77eOnCTgeI/AAAAAAABiNA/bPsOitKYxM8/s912/IMGP9659.JPG)

Scoop it out into a foil pan and get the Griswold screaming hot again.


Pull the smoked steaks off of the Traeger and throw them down for some char.

(http://lh6.ggpht.com/-VdJiq4ikI2U/T77eS_OUQBI/AAAAAAABiNI/rSLC8W9aA84/s912/IMGP9664.JPG)

(http://lh5.ggpht.com/-2uwY9GzegrM/T77eXXHFdqI/AAAAAAABiNU/keULCdvnpGE/s912/IMGP9667.JPG)


Looks good..

(http://lh5.ggpht.com/-SDxA91RisJE/T77ebcKFKsI/AAAAAAABiNc/ePRV9WcrcUM/s912/IMGP9676.JPG)


Let's eat!

(http://lh5.ggpht.com/-Q0Q-lK2uikc/T77eexjHRqI/AAAAAAABiNk/tCbLiXCP0p8/s912/IMGP9681.JPG)

Title: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: mikecorn.1 on May 25, 2012, 08:00:52 AM

That looks great Squirt! 


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Title: Re: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: smokeasaurus on May 25, 2012, 09:01:02 AM

Now that is my kinda meal!!!  Outrageous!!!!!!

Title: Re: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: Ron D on May 25, 2012, 03:09:43 PM

Looks really good..love cast iron taters and onions

Title: Re: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: Old Hickory on May 25, 2012, 08:13:03 PM

Great looking meal, and I love taters and onions.

Title: Re: Black Iron Lyonnaise potatoes and Wagyu sirloins..
Post by: Hub on May 26, 2012, 08:03:10 AM

I really feel sorry for the folks who didn't eat at your house last night!

BTW I'm in GA judging a contest and last night there was a pre-contest steak category -- this is rare in KCBS and there are no official rules for it.  My table judged seven entries.  None of them were outstanding.  A couple were pretty good.  Your steak would have walked away with it, catsquirter!

Hub