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Author Topic: Garlic Crusted Pork Loin  (Read 714 times)

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Offline sliding_billy

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Garlic Crusted Pork Loin
« Reply #-1 on: September 26, 2014, 07:14:42 PM »
Needed something quick for dinner after I got home from work today, so I cooked a pork loin in the Davy Crockett.  350 degrees for about an hour and 15 minutes with hickory pellets.  145 degrees finishing temp and a 10 minute rest.  Enjoy.





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Offline Pappymn

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Garlic Crusted Pork Loin
« on: September 26, 2014, 07:20:49 PM »
Perfection. Nothing like perfectly cooked pork
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Offline muebe

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Re: Garlic Crusted Pork Loin
« Reply #1 on: September 26, 2014, 07:59:08 PM »
Looks great!

Nice color and crust!
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Offline Smokin Don

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Re: Garlic Crusted Pork Loin
« Reply #2 on: September 26, 2014, 08:57:40 PM »
Nice color and love the garlic!!! Don
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Offline Las Vegan Cajun

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Re: Garlic Crusted Pork Loin
« Reply #3 on: September 27, 2014, 11:23:27 AM »
Looks great, nicely done.  ;)
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Offline africanmeat

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Re: Garlic Crusted Pork Loin
« Reply #4 on: September 27, 2014, 02:34:29 PM »
great job it looks good .
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Offline spuds

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Re: Garlic Crusted Pork Loin
« Reply #5 on: September 27, 2014, 04:33:53 PM »
Very nice.
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Offline Old Hickory

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Re: Garlic Crusted Pork Loin
« Reply #6 on: September 27, 2014, 05:57:11 PM »
That sure looks good, and I'm sure sliced for later sammies.
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Offline pz

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Re: Garlic Crusted Pork Loin
« Reply #7 on: September 28, 2014, 01:23:28 AM »
Quote from: muebe on September 26, 2014, 07:59:08 PM
Looks great!

Nice color and crust!

X2!
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