Those are super "picker uppers," agreed. MUCH faster than the older, stiffer, smaller wire one we had. AND, in this country, because SO many people have pecan trees, we have places that shell them for a fee. Well worth the money, IMHO. Take em in, and, depending on the size of the crop around her, a few weeks later you have some nice pecans--the sort them into halves, pieces and them what's left, which is equivalent to chopped. Pecan pie around here is a Thanksgiving tradition--probably as many pecan pies and pumpkin. Of course, no calories and no carbs! Don't we wish!