I go to Fla. to visit my daughter and son-in-law during Thanksgiving. It's just the two of them and they're not big on leftovers, so Thanksgiving has evolved into something a little different. To start with, we don't do a turkey, we do Cornish Hens.
The rest of it kind of follows tradition fresh green bean casserole, mashed potatoes, that (love it/hate it) famous cranberry sauce, oh and this year we added Esther’s Holiday Stuffing to the mix. The wine is from a local vineyard (San Sebastian).
Oh, and yes, as you can see, there is GRAVY ! ! ! !
BD