My wife say i am not 100% normal to do it . hope i will prove her wrong , otherwise i will hear it forever that i Ruining a good piece of meat.
yesterday i started with trimming the fat (and a piece of thumb) of a prime rib than i rubbed it with spices (salt ,Bp ,garlic ,coriander ).
then i vacuum pack the meat and left it in the fridge over night .
this morning i put it in a sous vide at 140f for 72 - 76 hours .
on Sunday i am planning to smoke it at 149f for 3 hours .
if it will taste good i will post more photos and a report .
if not my name will be in Obituaries
any advice or if it goes wrong a sanctuary .