I'm Hayden from Kansas City, and I've stalked the Char-Broil forums quietly for some time. Went away for a while and came back to find that everyone was gone!
I have an SRG and mostly use it as a grill, but love the flexibility and ease of use. I've made chicken wings (amazing), thighs, whole chickens, roasts, pizza, S'mores, steaks, ribs, turkeys and more. I love this grill, I just wish my dog would stop eating my grill covers....
I look forward to being a quiet part of this community!