Had bought two Porterhouse steaks on sale. Grilled one last night and it was good! Well what to do with the other one?
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2509.jpg)
I know! Start by cutting it into strips...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2510.jpg)
Then grab a center loin pork chop...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2511.jpg)
Cut it into a strip...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2512.jpg)
Now grab a strip of bacon...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2513.jpg)
Then roll them together like a Danish! Then another slice of bacon around the outside. then secure with a silicone cooking band...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2514.jpg)
Tim Tucker sent me some new rub he is developing called M-3. I gave them a liberal coating of it and some BP Little Louie's Garlic Seasoned Salt...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2515.jpg)
Got 3 of them done. First one was the prettiest. Now into the fridge for a rest...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2518.jpg)
The leftover pork, beef, and bacon...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2516.jpg)
Bacon chopped up and cooked...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2529.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2530.jpg)
Now mix the bacon with Texas Rib Candy...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2542.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2531.jpg)
Cut up the pork and beef with some cooking scissors...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2532.jpg)
Grill the pork and beef in a pan with some bacon grease...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2533.jpg)
Now mix the meat and bacon with more rib candy then into the fridge...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2534.jpg)
Back to the Porter-Chops. Preheated the Memphis with the flame zone installed. Then I grilled them for 6 minutes a side...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2543.jpg)
Flippy, Flippy...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2544.jpg)
Then removed them to pull the silicone bands off, topped with shredded Parmesan cheese, then up to the top rack...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2546.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2547.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2548.jpg)
Now for some Red Romaine Lettuce...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2545.jpg)
Dropped the lettuce on the grill for 20 seconds to get slightly wilted...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2549.jpg)
The Porter-Chops are looking about done now...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2550.jpg)
Plated with the wilted salad topped with shredded Parmesan Cheese, rib candied meat, and Marie's Chipotle Ranch Dressing...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2551.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2552.jpg)
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2553.jpg)
Shot of the interior...
![](http://i752.photobucket.com/albums/xx169/muebe/IMAG2554.jpg)
Now these were fantastic! The salad and the Porter-Chop went great together. There was a great flavor with Tim's new rub. It was perfect
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)