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Author Topic: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado  (Read 2516 times)

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Offline muebe

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Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #-1 on: October 06, 2012, 07:06:29 PM »
So here are some of the players...



Started with 1Lb of Wild Alaskan Shrimp. They were peeled and then soaked in a Hickory Salt Brine for a couple of hours...






Time to mix the stuffing for the shrimp in the mini-prep. Imitation crab meat, cream cheese, garlic, BP Desert Gold Seasoning, and some Soileau's for heat...





Time to take the shrimp out of the brine and then rinsed. Then butterfly and add the stuffing...



Then a wrap with bacon coated with Texas Rib Candy Mango Habanero...



Made 6 others wrapped with regular sausage instead of bacon. All finished and ready for the grill...



I set the Memphis for 350F and cooked the shrimp for 45 minutes on the upper rack with frog mats.

Now onto the Avocado while the shrimp cook...

One Hass Avocado halved, sprayed with canola oil and then coated with Panko bread crumbs...





And what is going on here? Am I trying a little trick I learned from some Japanese video?









Added a egg yolk to each Avocado and some Little Louie's and Desert Gold Seasoning...



Then topped the outer edge of the Avocado with Grated Parmesan Cheese and for leftover shrimp to be used for the salad...



Some pellets in the infuser and pre-heating...



Drop the tray into the heated infuser with the lid on and the burner on high for 12 minutes...



All done...



All plated with a salad topped with Marie's Asiago Peppercorn dressing...



The close-up shots...









That Avocado was fantastic with the salad! And the sausage wrapped shrimp were better than I expected!

And yes the egg yolk was still runny ;)
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Offline teesquare

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« on: October 06, 2012, 07:31:11 PM »
It ALL looks great muebe - *BUT*.....The trick with the avocado is over the top!


T
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Offline smokeasaurus

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #1 on: October 06, 2012, 07:50:38 PM »
Is there any end to Muebe's creativity??

Is there any way to stop these mind blowing edible creations??

Sure hope not!!  :)

Outrageous my friend....just outrageous!!!!
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Offline sparky

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #2 on: October 06, 2012, 07:53:08 PM »
holy crap.  this is just a fantastic meal.  2 thumbs up manard.   :D
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Offline ACW3

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #3 on: October 06, 2012, 08:22:36 PM »
Muebe,
You have raised the bar yet again!!  Your creativity with food is off-the-charts!!  Don't stop now, brother!!

Art
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Offline TentHunteR

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #4 on: October 06, 2012, 10:58:48 PM »
WOW!!! Now, pardon me while I pick my jaw back up off the floor!
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Offline muebe

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #5 on: October 07, 2012, 01:20:31 PM »
So the wife does not really eat raw egg so both we're mine. Now what to do with the leftover one...



Add a little lemon juice, Tabasco, and some mashy mashy...





That hands down is the best guacamole I have ever eaten... Wow!
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Offline TwoPockets

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #6 on: October 07, 2012, 03:30:30 PM »
WOW!
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Offline Hub

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #7 on: October 07, 2012, 05:32:01 PM »
Stuff that good lookin' should be illegal.  In fact, I think I hear the sirens of the Food Police right now . . .

Hub
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Offline ZCZ

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Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
« Reply #8 on: October 28, 2012, 06:12:55 PM »
That's killer!!
You da man!
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