0 Members and 1 Guest are viewing this topic.
Nice job Highball!Just some ideas on getting a more even cook on the turkey's "wing-tips" :1. you can clip off the wing tips at the joint2. you can bend them backward to break the joint - them tuck them deep into the "armpit" of the turkey3. you wrap them with aluminum foil for most or all of the cook time.I recommend keeping them - and dropping them into a small pot with the giblets to make gravy.