Pit Barrel Cooker Chicken wings, Kingsford Charcoal

[tomcrete1]

Pit Barrel Cooker Chicken Wings,  Kingsford Charcoal

[Kona]

I love wings on the PBC, I won't do them any other way now. I leave them whole as well and they are done in 30 mins easily. I usually sauce them at 15 when I flip them if I'm using a sauce. I definitely got my technique down for my favorite food lol

[Kona]

Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.

[tomcrete1]

Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.

I have not tried Stubbs,  I am addicted to the smell of Kingsford burning.   

[Kona]

Ugh I edited my post, I meant 30 mins they are easily done lol not 90

[Kona]

Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.

I have not tried Stubbs,  I am addicted to the smell of Kingsford burning.   

lol I'm addicted to the flavor of stubbs, I definitely feel it has a good wood flavor

[tomcrete1]

Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.

I have not tried Stubbs,  I am addicted to the smell of Kingsford burning.   

lol I'm addicted to the flavor of stubbs, I definitely feel it has a good wood flavor

lol,  I'll will most likely give it a  try when my kingsford supply runs out 

[jjjonz]

I love Stubbs, but I do use KB sometimes.

[tomcrete1]

I love Stubbs, but I do use KB sometimes.
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Have only used Kingsford,  but will give Stubbs a try.