Author Topic: Pit Barrel Spicey Lasagna (Read 1559 times)

tomcrete1 · « **Reply #-1 on:** December 05, 2015, 04:24:54 PM »

Thought I would give this a try, it did turn out just fine. No real difference from making it in the oven

TMB · « **on:** December 06, 2015, 05:07:49 PM »

THUMBS UP!!

Would love to try this out on the REC-TEC (thats when I can get back to cooking)

tomcrete1 · « **Reply #1 on:** December 06, 2015, 06:50:00 PM »

Give it a shot I'm sure it will turn out great!

RAD · « **Reply #2 on:** December 07, 2015, 02:37:03 PM »

Great video - Thumbs up

tomcrete1 · « **Reply #3 on:** December 07, 2015, 05:51:49 PM »

Great video - Thumbs up

Thank you

bbqchef · « **Reply #4 on:** December 07, 2015, 06:40:24 PM »

Looks good. But where's the parsley, oregano, sauce?

tomcrete1 · « **Reply #5 on:** December 08, 2015, 05:11:26 AM »

Looks good. But where's the parsley, oregano, sauce?

Sorry, like to keep it simple

africanmeat · « **Reply #6 on:** December 08, 2015, 11:53:21 AM »

Great video

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tomcrete1 · « **Reply #7 on:** December 08, 2015, 04:24:10 PM »

Great video

Thank-you