« previous next »
Pages: [1]   Go Down

Author Topic: Spatched Chicken & Infuser Stuffed Poblano Peppers  (Read 905 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #-1 on: October 27, 2012, 03:49:26 PM »
Started with a whole chicken...



Spatched and a heavy coating of Big Poppas Money Rub...





Onto the Memphis set at 325F...



Now for the peppers...



Fire roasted on the top burner. This brings out another flavor profile and tenderizes the flesh...





Now slice open along the vein and use your fingers to loosen the seeds then rinse them out...



Imitation crab meat coated with Soileau's and Big Poppa's Desert Gold...



Now chop it up...



Now for a interior layer of shredded cheese...



Then imitation crab meat...



And another layer of cheese...



Hummm. How to seal them shut? How about some bacon...



And then coated the bacon with Big Poppa's Happy Ending Finish Rub...



Into the Infuser with cherry pellets on the gas grill side burner...



30 minutes later...



After 30 minutes I bumped up the Memphis temp to 400F and gave the chicken a flip...



20 more minutes and then I pulled it off the Memphis...



Plated with Romaine salad and Bob's Blue Cheese Dressing...



Close up shots...









Those peppers were fantastic and the chicken moist & juicy. The rubs were great on the chicken!

Thanks for looking :)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« on: October 27, 2012, 04:09:36 PM »
I am not worthy to even look at these pics, let alone be an hours drive away from all that goodness!!!!

Another insanely creative cook that had to have tasted as good as it looks!!!!!!!!

Question: aren't poblano peppers the ones you use for chili rellenos??
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #1 on: October 27, 2012, 04:22:34 PM »
Quote from: smokeasaurus on October 27, 2012, 04:09:36 PM
I am not worthy to even look at these pics, let alone be an hours drive away from all that goodness!!!!

Another insanely creative cook that had to have tasted as good as it looks!!!!!!!!

Question: aren't poblano peppers the ones you use for chili rellenos??

Yes. Anaheim or Poblanos
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #2 on: October 27, 2012, 04:25:25 PM »
Magnificient, good looking meal!!!
Logged

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #3 on: October 27, 2012, 05:29:26 PM »
That bird never saw that coming. Great Looking meal. :P


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #4 on: October 27, 2012, 06:12:45 PM »
Another question:  is  "Spatched" a real word???  Cause I like the sound of it!! :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #5 on: October 27, 2012, 06:17:07 PM »
Another fantastic meal, Muebe!!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #6 on: October 27, 2012, 08:51:53 PM »
Quote from: smokeasaurus on October 27, 2012, 06:12:45 PM
Another question:  is  "Spatched" a real word???  Cause I like the sound of it!! :)

The real term is "spatch-cocked" - Smoke...not to get you all twitterpated... :D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Hornzbee

  • Jr. Member
  • **
  • Posts: 59
  • Hooterville, NC
Re: Spatched Chicken & Infuser Stuffed Poblano Peppers
« Reply #7 on: October 27, 2012, 11:04:58 PM »
Wow ...great stuff!  There's sumin bout about crab and cheese stuffed in a pepper that makes me go.  "Mmmm!" 
Logged
Yoder YS640
Bradley 6 Shelf
& some cruddy old gas grill
Pages: [1]   Go Up
« previous next »