was never much for country ribs but had some in stock. so lets try em on the srg.
black pepper & garlic salt, near the bottom of the basket w/apple wood until a little over 140. then covered them & set aside while the grille grate got hot. burned em on high for 15 min per side w/barbecue sauce, then rest covered for 15 minutes.
WOW, tender,juicy, not grisly. Good Eats!!
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