Start with a couple of boneless Costco butts...
Slathered in Molasses then a liberal coating of Big Poppa's Jallelujah Bacon Jalapeno Rub was applied...
Onto the Memphis last night at 8 P.M. at setpoint of 220F and the A-MAZE-N tube smoker loaded with Maple pellets...
Both butts reached a IT of 200F at 12PM today(16 hours)...
That molasses makes for a great bark!
Now to FTC for a few hours...
These Nutrisystem coolers are great!
Memphis hopper was filled with 12lbs of pellets and this is what was left after 16 hours...
The temps did dip into the low 30s last night and it is currently 54F. The Memphis did fantstic with pellet usage
More pics later when they are pulled.