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Author Topic: Way out west Rub/Marinade  (Read 924 times)

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Offline Keymaster

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Way out west Rub/Marinade
« Reply #-1 on: November 18, 2012, 06:07:02 PM »
Has anyone used Way out West Rub on Salmon? I think it would be good but would like a few others to comment before I put it on the wifes Salmon. I get the steak and she gets the Salmon or we might share ;)

I have the steak marinating in W.O.W  right now :)



Not my normal marinating container but these wash up a lot easier ;)



EDIT:
Didn't get a response in time, my fault did not ask early enough but the Wife decided to try a little bit, if it was my decision it would be smothered like that steak ;)



She'll be bakin that salmon in the house oven and I'm going to fire up the SRG for the steak cause i never did feash on the SRG and thats special Copper river salmon.
« Last Edit: November 18, 2012, 07:36:44 PM by Keymaster »
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Offline teesquare

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Re: Way out west Rub/Marinade
« on: November 18, 2012, 08:16:56 PM »
It is good on salmon - best used as a rub. Oil the fish lightly, and dust on some WOW. It is not as potent that way. Hase some great flavors for fish when used as a rub!
 
It has dill, garlic, chives, etc......also GREAT dusted into a baked potato or on top of most veggies! Has almost NO salt....
« Last Edit: November 24, 2012, 09:17:00 AM by teesquare »
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Offline Keymaster

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Re: Way out west Rub/Marinade
« Reply #1 on: November 18, 2012, 08:38:30 PM »
Quote from: teesquare on November 18, 2012, 08:16:56 PM
It is good on salmon - best used as a rub. Oil the fish lightly, and dust on some WOW. It is not a potent that way. Hase some great flavors for fish when used as a rub!
Yep, pictures to follow but a bottle with "Copper river Salmon Rub" will sell with every Salmon Tim.
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Offline Keymaster

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Re: Way out west Rub/Marinade
« Reply #2 on: November 18, 2012, 08:58:36 PM »
As Promised... The steak with Wow was awesome, I like it a lot and would recomend it to family. I will do steak bites on thanksgiving using this Rub. I used the smoker box on the SRG for the first time and loaded it with Hickory chips.



For those people that wrote crappy reveiws saying this thing barely smokes, your bloody nuts :) The steak and the smoke...



The steak...



Dinner time.. That W.O.W. is killer on Salmon , Taste buds may be different in the Northwest but I likes it a lot and I usually only eat smoked dried Salmon !!!!

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Offline muebe

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Re: Way out west Rub/Marinade
« Reply #3 on: November 18, 2012, 10:23:31 PM »
Looks fantastic Key!
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Offline IR2dum

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Re: Way out west Rub/Marinade
« Reply #4 on: November 19, 2012, 02:27:02 AM »
Key, that steak and salmon look delicious. I even drooled over the macaroni salad.
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Offline smokeasaurus

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Re: Way out west Rub/Marinade
« Reply #5 on: November 19, 2012, 09:20:34 AM »
Very Nice!!  I bet the WOW would be good with poultry as well!!
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Offline TentHunteR

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Re: Way out west Rub/Marinade
« Reply #6 on: November 19, 2012, 12:18:21 PM »
Whew! That steak and salmon both sure look pretty!


I think I'm going to have to get me some of that W.O.W. Trail Dust to try.


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Offline Over Dunn

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Re: Way out west Rub/Marinade
« Reply #7 on: November 24, 2012, 06:53:03 AM »
Quote from: smokeasaurus on November 19, 2012, 09:20:34 AM
Very Nice!!  I bet the WOW would be good with poultry as well!!

Social, you need to quit monkeying around and become a pellet pooper! GMG's got a $119 kick back on a DB(Daniel Boone) for Christmas, and even more on the JB(Jim Bowie). Go google up a dealer and get on the P train! ;)

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Offline mikecorn.1

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Way out west Rub/Marinade
« Reply #8 on: November 24, 2012, 09:01:29 AM »
Man, that looks good!


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Offline smokeasaurus

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Re: Way out west Rub/Marinade
« Reply #9 on: November 24, 2012, 10:17:35 AM »
Make sure they are Lakeside Art!!
Don't wanna de-rail the thread but I had a GMG for a couple of weeks and it just didn't work out for me.........

Back to the WOW, I am thinking of marinating some wangs with it........
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